It is officially spring and among the many plants popping up in my garden, I've got a glorious patch of chickweek (Stellaria media). I'll bet you have some too around your yard or neighborhood. Here's what it looks like. Naturally, I felt called to consume it in some way, so I tried out several recipes; 2 smoothies, a quesadilla, fresh tea, and cooked as a green vegetable. Besides the fact that chickweed is a wild edible, it also has medicinal properties, including tradition