This recipe is a function of my children wanting the crusts cut off their bread for sandwiches and toast. What to do with all those crusts? While they sometimes end up in the compost, most of the time I cut them up into cubes and store them in my refrigerator until I am ready to make a batch of croutons! It just so happens that the bread my children prefer is Trader Joe's whole grain gluten free bread, so I make gluten free croutons, but this would work with any bread. And my