In spring of 2020, like lots of people, I got creative with food. I saw all the garlic mustard coming up around the edges of my yard, and instead of thinking "invasive weed," I thought, "food!" I had already tried cooking with this plant, using it like a green vegetable to sautee and had not been super happy with the results, but last year I found a garlic mustard pesto recipe and decided to give that a try. So, here's the deal. When you first make it, it has a very strong fl