I’ve been trying out different zucchini muffin recipes this summer with the bounty of zucchinis from my garden. I wanted to make muffins, not loaves, so I could freeze them and be able to defrost exactly what I wanted. Plus, my daughter thinks muffins are fun, so I wanted a homegrown snack that I could feel really good about giving her. I prefer baked goods that are gluten free since that is better for my personal health and I prefer vegan (or pareve) since I keep kosher and

I was so busy this summer with harvesting food from the garden and processing it that I didn't have time to write about it while I was doing it. I did however take some pictures of some bigger projects. One of those projects was making gooseberry jam, which it looks like I must have done on July 4th according to my photos. The hardest part about gooseberries is removing the stems from the berries. They are also not the easiest berry to harvest due to the branches being full o